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Wax Coatings for Protection and Aesthetics

The Wax plays a crucial role in food packaging and preservation due to its ability to create moisture-resistant barriers. It is widely used to coat fruits, vegetables, cheese, and confectionery products to maintain freshness and extend shelf life. Edible wax coatings such as carnauba, shellac, and beeswax are applied to fresh produce to prevent moisture loss, reduce spoilage, and...

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