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  • Komal Galande agregó una foto Gardening
    2025-12-19 04:24:46 -
    Global Health and Wellness Food Market
    "Executive Summary Health and Wellness Food Market Size and Share Across Top Segments During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.50%, primarily driven by rising consumer awareness about healthy lifestyles   This global Health and Wellness Food Market report identifies and analyses the emerging trends along with major...
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  • Komal Galande agregó una foto Gardening
    2025-12-19 06:20:02 -
    Global Microalgae Market Accelerates with Rising Demand for Sustainable Ingredients
    "Executive Summary Microalgae Market Opportunities by Size and Share  Data Bridge Market Research analyses that the market is growing with a CAGR of 6.4% in the forecast period of 2023 to 2030 and is expected to reach USD 1,394.95 million by 2030. Microalgae Market research report is a verified and consistent source of information that puts forth a telescopic view of the...
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  • Komal Galande agregó una foto Juegos
    2025-12-19 06:54:41 -
    Global Quinoa Market Expands with Rising Demand for Superfoods
    "Global Executive Summary Quinoa Market: Size, Share, and Forecast During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 8.2%, primarily driven by the Rising demand for gluten-free and plant-based foods.   To gain meaningful market insights and thrive in this competitive market place, Quinoa Market survey report plays a key role. The...
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  • Mahesh Chavan agregó una foto Food
    2025-11-07 10:24:50 -
    Specialty Food Ingredients Market to Reach USD 164.90 Billion by 2033, Growing at 5.12% CAGR
    Market Overview The global specialty food ingredients market size was valued at USD 105.21 billion in 2024. It is estimated to reach from USD 110.60 billion in 2025 to USD 164.90 billion by 2033, growing at a CAGR of 5.12% during the forecast period (2025–2033). The global Specialty Food Ingredients market continues to evolve rapidly, driven by shifting...
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